Chinese Food
Milk yellow flow heart moon cake
(113794 views)
Flow heart moon cake. From last year to this year. Finally, the grass is pulled. It takes too long to make. But it's worth it. This square is 12 50 grams.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. (part of the material in the picture
Step2:Liuxinpi - steam salted egg yolk first. Take two and press them into mud for standby. Put the cream, sugar and milk powder into the small milk pot and mix well.
Step3:Heat on a low heat. Don't heat the cream. Turn off the heat when it's hot. Put in the cheese and stir to melt.
Step4:Put in the salted egg yolk mud and stir well. If you think it's not delicate, you can sift it.
Step5:Then put the stuffing in a small food bag. Put it in the refrigerator for freezing.
Step6:Now let's make the cream filling part - egg break up. (in addition, press the three salted egg yolks into the mud for standby
Step7:Sift in low gluten flour and mix well.
Step8:Put butter and cream in a small saucepan. Heat over low heat until there are small bubbles on the side. Turn off the heat.
Step9:Slowly pour the heated liquid into the previous egg batter. Stir while pouring. Then put in a piece of cheese and melt it while it is still warm.
Step10:Then put the sugar, milk powder and salted egg yolk mud into it and mix them evenly.
Step11:Stir well and pour into a non stick pot.
Step12:Heat it with a small fire. Stir it with a silica gel scraper. Stir fry until it is in a ball and out of the pot. Put it in a bowl, cover with plastic wrap and cool it.
Step13:Take out the frozen heart filling and cut it into 12 parts. Then continue to refrigerate.
Step14:When the cream stuffing is cool, divide it into 12 parts, 24 grams each. Pack in the stuffing (about Six point five G / piece).
Step15:Wrap them all before freezing them in the refrigerator.
Step16:Now let's soften the mooncake crust and butter at room temperature. Put them in a bowl and beat them smooth with a hand beater.
Step17:Put in honey. Mix condensed milk evenly.
Step18:Sift in low gluten flour and cornstarch and mix well with a scraper.
Step19:Mix them and put them in a fresh-keeping bag. Room temperature wakes up for 2030 minutes.
Step20:After waking up, they were divided into 12 parts on average. 20 grams each.
Step21:Take a portion of the moon cake skin, put it in the palm of your hand, press it flat, put it in the frozen stuffing, wrap it up, and close it up.
Step22:After wrapping, put it in a 12 inch sun morning shallow baking tray, cover with plastic wrap and put it for a few minutes (because the filling is frozen and has not yet melted. At this time, it can not be pressed and pressed
Step23:Put it for a while. At this time, the filling should be a little soft. Smear a little low powder on the surface. Then wipe off the excess powder. Put it into Yangchen 50g moon cake mold.
Step24:In tur
Step25:
Step26:
Step27:
Step28:
Step29:
Step30:
Cooking tips:1. Flow heart, fill heart and love. Move faster when packing. 2. Don't stir fry the cream stuffing. Otherwise, too dry it will lead to heartless stuffing. 3. Don't spray too much water on the surface of the moon cake before entering the oven. Otherwise, the lines will not be clear. 4. Oven tempers are different. Baking temperature and time are for reference only. There are skills in making delicious dishes.
