Soviet style fresh meat moon cake

oil skin:8 low powder, high powder:80g、120g sugar powder:25g lard:80g water:80g pastry:8 low gluten flour:135g lard:65g filling material:8 pork:200g onion:20g shrimp:10g fuel consumption:10g https://cp1.douguo.com/upload/caiku/9/d/7/yuan_9d8a311db62abdcf9df166258f613587.jpeg

Soviet style fresh meat moon cake

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Soviet style fresh meat moon cake

Cooking Steps

  1. Step1:Stir the minced meat, shrimp, oil and onion together.

  2. Step2:Mix well.

  3. Step3:Pastry. Mix the flour with lard.

  4. Step4:In groups.

  5. Step5:Water, oil, flour, sugar, a little water and a little lard are mixed into a ball.

  6. Step6:Then wake up for about 10 minutes.

  7. Step7:Divide the two dough into equal parts.

  8. Step8:Wrap the tare in the pastry.

  9. Step9:Rub it into an oval shape.

  10. Step10:Roll flat.

  11. Step11:Volume.

  12. Step12:Press grow ellipse.

  13. Step13:Then do this program one or two times.

  14. Step14:Press the thumb last.

  15. Step15:In this shape.

  16. Step16:Then roll out the skin, roll out the thin roll out the round.

  17. Step17:Wrap in fresh meat.

  18. Step18:Wrap in a circle.

  19. Step19:Press flat. Put it on the baking tray.

  20. Step20:130 degrees for about 25 minutes.

  21. Step21:Delicious. Thousand layers.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soviet style fresh meat moon cake

Chinese food recipes

Soviet style fresh meat moon cake recipes

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