Chinese Food

Cooking Steps

1. 

   Step1:Stir the minced meat, shrimp, oil and onion together.

2. 

   Step2:Mix well.

3. 

   Step3:Pastry. Mix the flour with lard.

4. 

   Step4:In groups.

5. 

   Step5:Water, oil, flour, sugar, a little water and a little lard are mixed into a ball.

6. 

   Step6:Then wake up for about 10 minutes.

7. 

   Step7:Divide the two dough into equal parts.

8. 

   Step8:Wrap the tare in the pastry.

9. 

   Step9:Rub it into an oval shape.

10. 

    Step10:Roll flat.

11. 

    Step11:Volume.

12. 

    Step12:Press grow ellipse.

13. 

    Step13:Then do this program one or two times.

14. 

    Step14:Press the thumb last.

15. 

    Step15:In this shape.

16. 

    Step16:Then roll out the skin, roll out the thin roll out the round.

17. 

    Step17:Wrap in fresh meat.

18. 

    Step18:Wrap in a circle.

19. 

    Step19:Press flat. Put it on the baking tray.

20. 

    Step20:130 degrees for about 25 minutes.

21. 

    Step21:Delicious. Thousand layers.