Wuren moon cake

medium gluten flour:400g vegetable oil:100g conversion syrup:250g alkali water:4G https://cp1.douguo.com/upload/caiku/6/2/c/yuan_62d1a00ef3542a4742afbdc1b0ab104c.jpeg

Wuren moon cake

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Wuren moon cake

I want to know why I love baking. I'm really tired and happy -

Cooking Steps

  1. Step1:All materials. Please ignore fon

  2. Step2:This time, it's too old. It's just 250g in a small bottle. Honey can be used instead of the syrup. I think it tastes good. Mix all ingredients in the crust and refrigerate for an hour

  3. Step3:Pie stuffing - put all kinds of dried fruits into food bags. Roll them with a rolling pin. Be careful not to crush them. The taste is not good. Dry clean the grapes. Put them together with manyue plum. Mix all ingredients wel

  4. Step4:I make 50g small mooncakes, 20g noodles and 30g stuffing, or 25g stuffing respectively. Wrap them. Put them into the mooncake mold. Mold them

  5. Step5:Preheat the oven for about five minutes. Spray water on the moon cake and bake it in the oven for five minutes. Take out the daub liquid. Bake for five minutes and take out the oil brush. Bake for another five minutes and come out

  6. Step6:Because the ovens in each family are different, the baking time must be observed by oneself according to the situation

  7. Step7:The baked mooncakes shall be sealed and stored after cooling. They can be eaten after 1 to 2 days of oil return

  8. Step8:

Cooking tips:There are skills in making delicious dishes.

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Wuren moon cake recipes

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