Chinese Food
Fresh meat moon cake
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The moon in the night sky is more and more round. The charm of Mid Autumn Festival is more and more strong. In the hearts of the Chinese people, the Mid Autumn Festival is equivalent to the Spring Festival. It is a symbol of reunion. This year's Mid Autumn Festival. For me, it's also of great significance. The first Mid Autumn Festival since the recipe was made. I learned to make moon cakes for the first time... The custom of Mid Autumn Festival is different from place to place, but moon cake is the common existence without exception. It's also a pleasure to enjoy the moon and moon cakes with friends and relatives... As early as a few months ago, our parents prepared lard for us. When we made bread, we left a lot of flour. We just mixed meat. It seems that fresh meat moon cake is imperative. ~\(≥ del ≤) / ~ cheerleading....
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients of the water and oil skin into the bread bucket and knead them into a smooth dough. It's OK without the bread machine. Knead the dough with both hands quickl
Step2:Kneaded dough. Covered with plastic wrap. Let stand for a few minutes
Step3:Knead the ingredients in the pastry into a smooth dough and cover it with plastic wrap. Let it stand for a few minutes
Step4:Prepare the meat filling in advance. Mix all the ingredients of the fresh meat filling
Step5:Stir up the meat filling to make it sticky
Step6:Divide the dough into 8 equal parts, rub them into circles, and let them rest for 15 minutes
Step7:Flatten, roll and wrap the water and oil skin balls into the pastry balls
Step8:Close up like baotangyuan
Step9:Roll the closed meatball into a long oval shape with a rolling pin. Roll it up from the bottom
Step10:Roll up the dough. Turn it 90 degrees
Step11:Roll the oval shape with a rolling pin again. Roll it up from the bottom
Step12:Flatten and wrap the rolled dough into the pork stuffing
Step13:Close up like a dumpling; flatten slightly with the palm of your hand
Step14:Put the dough in the baking pan. Brush the egg mixture. Sprinkle the white sesame / black sesame
Step15:Preheat the oven 200 degrees. Put the baking tray in the middle of the oven. Bake for 30 minutes.
Step16:Fresh meat moon cakes are out of the oven.
Cooking tips:1. The pastry rolled and rolled repeatedly. The baked mooncake is crispy; 2. When the mooncake is wrapped into the meat filling, the sealing should not stick to the meat filling. Otherwise, it is not easy to finish; there are skills in making delicious dishes.
