Cooking Steps

1. 

   Step1:Prepare fillings and molds.

2. 

   Step2:Fry all the nuts. Peel the peanuts and walnuts.

3. 

   Step3:After peeling, put the nuts into a plastic bag and break them with a rolling pin.

4. 

   Step4:Break the nuts, raisins, white wine, cooked glutinous rice flour, cooked flour, honey, corn oil and boiled water, mix them evenly and knead them into a ball.

5. 

   Step5:Divide the crust and filling into seven equal parts (75g mold).

6. 

   Step6:Wrapped moon cake embryo. Press out the flower with the mould (brush oil on the mould or dip the moon cake embryo with a thin layer of glutinous rice powder).

7. 

   Step7:Preheat the oven in advance. Spray water (crack proof) on the moon cake embryo. The oven temperature is 180 ℃. Bake for 5 minutes and take it out. Brush a thin layer of egg liquid. Continue to bake for 15 minutes at 180 ℃. Then exit the oven.