Chinese Food

Microwave version of amber peach kernel

Walnut Napoleonic cake - a dessert learn how to make crispy, Qifeng and custard sauce (super detail)

I don't know why the pastry cake called Napoleon had any connection with the French emperor? The rich taste makes many people like Napoleon very much. Even now, this dessert can be seen in the streets and alleys, whether it's the western style h... ...

Rich Brownie

Some people say that Brownie's taste is very philosophical. It's true that the taste of sweet and bitter blend is just right to describe the experience of life. Try it

Self made Qi and blood nourishing donkey hide gelatin Guyuan cream

Because of a blood donation, I got anemia. I have to eat supplements all day. It's convenient and delicious to eat. Mom doesn't have to worry about my body any more. Hee hee. Be the one you like.

Guyuan plaster

It's very good for women to have blood tonic donkey hide gelatin, crisp nuts, red dates and wolfberry, but it will burn if eaten properly

Red bean congee with job's tears

This morning's barley red bean porridge is rough and light. After mixing with a spoonful of millet, it becomes q-smooth and glutinous. Then sprinkle with chopped walnuts to add fragrance. Add a little soft white sugar. It will be a sweet, delici... ...

Red bean congee with job's tears

Oatmeal with nuts and milk

[brown sugar nutritious rice paste] warm stomach breakfast in winter

Once a nutritionist said that you should eat more than 20 kinds of appetite every day. Nutrition is balanced. So we have to think about it. This nutritious rice paste contains more than ten kinds of crops. It's easy to make. It's warm to eat. Fo... ...

Pineapple, foal, walnut

Oatmeal Biscuits (teacher Nakajima's method)

Walnut Brownie

Winter pound cake

I have not enough time to get together with my friends. I made this pound cake with the existing materials at home. The average pound cake is greasy. In order to reduce the greasiness, I added some apple chips and neutralized the greasiness of b... ...

Red beans, rice, red dates, millet porridge

I specially recorded the whole process of making porridge and recommended it to you. I've been drinking this porridge for more than two months. I drink it four or five times a week. It turns out that my hands and feet are always cold, and I don'... ...

Traditional Beijing pastry: the zero failure method of making delicious peach cake

This week, I made a kind of snack that my mother likes very much - peach crisp twice. It's simple and easy to learn. Although it seems rough, the taste is absolutely excellent. My mother ate the peach crisp I made. She seldom went to Daoxiang vi... ...

Donkey hide gelatin, walnut and sesame cake

Ejiao is a traditional Chinese herbal medicine. It has the functions of improving immunity, strengthening muscles and bones, improving intelligence and brain, delaying aging, anti-tumor, beauty and beauty. It is also a necessary good product for... ...

Whole wheat oatmeal biscuit

Walnut Brownie (energy pound in winter)

It's cold. I miss the mellow flavor of chocolate. I hoard fat for winter. Try it once. It turns out that brownie cake is not difficult. -

Traditional English Christmas desserts without oven

The recipe matches itself. In terms of material selection, I have integrated many recipes and refer to the ingredients list of the commercial products I have eaten. No, it's wordy. No point. Please take a look at the tips~-

It can be made by the black hair soymilk machine