Cooking Steps

1. 

   Step1:Material group drawing. Walnut. Almond slices first into the oven 170 degrees. Up and down the fire. Bake out the fragrance.

2. 

   Step2:Put butter and chocolate in containers. Heat and melt in water. Stir until melted.

3. 

   Step3:Mix the melted chocolate butter with sugar.

4. 

   Step4:Mix the sugar powder and add the egg mixture. Mix well.

5. 

   Step5:Sift in the corncob and cocoa powder, stir in the chopped walnuts, and mix well. At this time, you can also add the almond slices and the walnut Brownie liquid.

6. 

   Step6:Pour the cake liquid into the paper cup mold 9 and fill it up. Preheat the oven to 190 degrees. Heat up and down. Keep the middle layer for 1 hour. (PS - this measure can be used to measure the three square cup moulds in the figure. I use two square cup moulds and one paper supporting mould

7. 

   Step7:Bake for 45 minutes, remove and sift the coconut. Continue to bake in the oven until the end. Pay attention to cover the tin paper after entering the oven to prevent the coconut from scorching.

8. 

   Step8:End of baking. Out of oven.

9. 

   Step9:It looks good. Try the brownie with the paper holder while it's hot. The taste is soft. In addition, the cool square cup mould has a slight drop.