Chinese Food
Gloria cannel é s
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The famous classic dessert of Bordeaux, cannel é s, the great night aristocrat, cannel é s, originated from the 16th century monastery of Bordeaux, cannel é sdebordeaux. The afternoon tea dessert invented by French nuns is the famous classic dessert of Bordeaux. This traditional dessert from Bordeaux, France, once disappeared because of the war. Almost lost. Nowadays, in order to preserve the lost traditional pastry, the French even set up a special Research Association for cannel é s. In addition to the essence of technology and raw materials, Bordeaux, France, can become the only place of origin of croissant. It's not for no reason. Bordeaux has plenty of rainfall and grows well. Therefore, the butter produced is among the top in France. The authentic flavor of croissant made of local butter and milk is the authentic flavor of Bordeaux
Cooking ingredients
Cooking Steps
Step1:Beat the egg and yolk with sugar until the color turns pale and whit
Step2:Sift in low powder. Mix well until there is no particle
Step3:Whole milk with vanilla extract, butter, corn oil and salt boiled to a slight boil over low hea
Step4:Heat the milk until it's not hot. Pour it into the batter. Mix wel
Step5:Cool and pour in rum. Wrap with plastic wrap. Refrigerate for 24 to 48 hours to make it fully cooked.
Step6:After more than 40 hours, take out the paste and put it into the school kitchen, 12 pieces of fluffy mould, till 89 points ful
Step7:Preheat the oven to 170 degrees (adjust the appropriate temperature according to your own oven. This temperature is only for reference). Put the mold into the oven. Set for 50 minute
Step8:At first, the liquid paste is slightly boiling, then bubbling, and then gradually solidified. By the time of 2530 minutes baking, the moulded Coriolis has grown as high as the mould. The bottom is heated and the air expands to push the batter upward in the mould, and it is nourishing and oily. At this time, take out the mould, cool the mould a little, tap the mould gently to make the formed Laurie return to the mould, so as to avoid the phenomenon that the top of the Laurie is under colored and the shape is not obvious. Take out the cooling vibration mode twice in the middle. After the second shaking, adjust the temperature to 190 ℃, make it fully colored, and bake for about 20 minutes.
Step9:I was shocked at the moment when I came out of the furnace and demoulded. The oil on each surface was bright. This is really an angel bronze bell. Learn kitchen mold is a good demoulding. It's easy to come out without shock.
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Cooking tips:1. The mold used is the golden 12 cup cake mold wk9158 made of carbon steel. 2. The oven is a 32 litre Changdi crwf32am intelligent oven. The temperature is relatively accurate. The baking temperature also needs to be adjusted according to your own oven. I think the baking temperature can be further reduced. Or the baking time of 190 ° C can be appropriately shortened. The mould of learning kitchen is just right for Changdi oven. It's stuck in the card slot. There's no need to bake the net. 3. The more authentic can be made of vanilla pods. The vanilla flavor is more rich. Soak vanilla pods in milk and heat. Soak for 12 hours. Let vanilla fully release its fragrance. 4. But Luli needs materials, molds, temperature, time, patience, experience, and a kind of food. The qualified products are caramel and uniform in color, bright in color, with pores inside and uniform in size. The skin is crisp and the interior is soft. 5. Steel mold
