Chinese Food
Rich and mellow delicious Brownie
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The famous pH formula is used. I think Brownie is a good dessert for winter. It doesn't need to be whipped. It just needs to be mixed completely. It doesn't need to be over stirred. It just needs chocolate. It doesn't need cocoa powder. The finished product and the taste are also very good. It's really a perfect combination of external coke and internal tenderness, combined with the flavor of nuts. The original formula uses walnuts. There are no walnuts at home. Almond slices are also good. The mold uses an 8-inch non stick baking tray of 21 * 21 * 4.5cm
Cooking ingredients
Cooking Steps
Step1:All materials are weighed and read
Step2:Almond slices can be roasted in the oven at 150 ℃ for about 58 minutes in advance. Observe the situation in the oven. Lightly color and smell them, so as to avoid being burnt
Step3:Sift the flour for use; beat and mix the eggs evenly for us
Step4:Keep the chocolate in hot water until it melts, and then take it out. Let it cool for later use
Step5:Butter can be softened in the container in advance. It's hard to soften in winter when the temperature is low. It's about half an hour in Shenzhen now. It's very soft when you prick your fingers. Then use a scraper to stir until it turns a little white
Step6:Pour in the chocolate that is already a little bit cold. Continue to stir evenl
Step7:It will be more and more glossy and smooth after mixing (the temperature of the chocolate poured in this step should not be too high, or it will easily get pimples. One granule. It will affect the taste
Step8:Pour in the sugar and mix wel
Step9:The finer the sugar is, the better. You can also change the sugar content into half sugar and half sugar powder
Step10:Add the egg liquid in several times; mix evenly until it is completely absorbed. Add the next egg liqui
Step11:Batter after full absorption of eg
Step12:Pour in the sifted flour. Cut and mix wel
Step13:At this time, do not use the circle method for mixing. Use the cutting method - the scraper scrapes a part of the batter along the bottom of the container edge. Turn the lower container plate. Then the batter on the scraper falls down. Then the batter is scraped along the bottom.... cut and mix evenly until there is no flour particles
Step14:Pour in the almond slices. Stir well. Preheat the oven 180 degrees in advance for 5 minutes
Step15:Pour the batter into the mould, smooth it, sprinkle with raw almond slices for decoration, and then lift the mould to shake it a few times (although I use a non stick baking plate, but it is not a movable bottom. In order to make it easy to take the cake after baking, the baking plate can be padded with oil paper; the original paste has no decoration. But after Brownie is baked, the surface is dry and uneven. I think it will be better to sprinkle some nuts
Step16:After the oven is preheated, set it to 170 ° C on the fire and 150 ° C on the fire. Put it in the baking tray and bake for about 20 minutes
Step17:There is a temperature difference in each oven. In order not to let the bottom scorch, lower the temperature of the fire properly. In the last five minutes, observe the coloring in the oven. Take a toothpick and insert it into the batter, and then draw it out. The batter on the toothpick that is not sticky indicates that it is insid
Step18:
Cooking tips:There are skills in making delicious dishes.
