Chinese Food
Zero failure no bake Montblanc
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Autumn equinox is coming. Chestnut is pretty. Zero failure is free of roasted brown. It's normal that you haven't heard the name. It's the aristocrat in dessert. What the chef taught you is the lazy simple version. But the taste definitely deserves its title
Cooking ingredients
Cooking Steps
Step1:Add 200 ml of light cream and 30 g of sugar powder. Beat until the cream stands upright. Put it into a flower mounting bag for later us
Step2:Add 30ml of light cream and 60ml of milk to 300g of Chestnut Puree, stir well, and put into a flower mounting bag for standb
Step3:Use the mould to press out the round cake slices. Put them into the paper holde
Step4:Cream the middle of the cake. Put a chestnut on it. Cream the chestnut. Put a chestnut on it
Step5:Wrap the chestnuts in a whipped cream circle. Then wrap the cream in a chestnut mud circle
Step6:Put another chestnut on the top. Decorate with powdered sugar. Enjo
Cooking tips:There are skills in making delicious dishes.
