Chinese Food
Chocolate Brownie
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Brownie is a very common family style afternoon tea in the United States. It's an American family snack. It's made by Pierre Herme, a French master.
Cooking ingredients
Cooking Steps
Step1:Prepare the butter to soften at room temperature and set aside. (if the walnut is added, bake it in the oven at 160 ℃ for 15 minutes, the golden skin will give off the fragrance, and then put it in the cold for standby.
Step2:Melt the dark chocolate in water and put it aside to cool down. Mix the butter with a spatula after it softens
Step3:Add in the chocolate mixture, add in the egg mixture, add in the sugar, add in the sifted powder, and add in the walnut
Step4:Pour brownie batter into the mold and bake at 180 ° for 20 minutes
Step5:After baking, put it on the cooling rack to cool down. After about 10 minutes, sprinkle sugar on the surface
Cooking tips:1. Stir with a scraper, no blender, no butter to pass, no over stir. 2. Stop baking when the baking time stops. 3. There is a layer of dry skin on the surface of a successful brownie, which is good for cooking.
