Cooking Steps

1. 

   Step1:Prepare materials. Break up eggs and crush walnuts. Preheat the upper and lower tubes at 190 ℃.

2. 

   Step2:Butter and chocolate melt in water (bowl must be free of oil and water

3. 

   Step3:Add Kwai sugar and salt. Mix lightly and lightly.

4. 

   Step4:Add the broken egg mixture and mix well.

5. 

   Step5:Add sifted high gluten flou

6. 

   Step6:Add walnut kernel. Mix Kwai evenly until smooth. Finally, apply a layer of oil on the mold, or cover with a layer of tin paper or oil paper. Pour into the mould and shake out the big bubbles. Put into the oven.

7. 

   Step7:About 2025 minutes. Bake for 15 minutes and watch from time to time. Do not bake. If you want to know whether you are ripe or not, insert a toothpick into it. If you don't have wet liquid, it means you are ripe.

8. 

   Step8:After cooling, cut into pieces. I feel that it's most delicious to eat when it's hot for 10 minutes.