Cooking Steps

1. 

   Step1:Put the chocolate in the bowl.

2. 

   Step2:Heat to melt with water.

3. 

   Step3:Add butter. Heat in water until melted.

4. 

   Step4:Take the bowl out of the hot water. Add the sugar powder. Stir to make it mixed evenly.

5. 

   Step5:Break up the two eggs.

6. 

   Step6:Add the egg liquid in three times. Mix it thoroughly each time, and then add the next time to avoid separation of water and oil.

7. 

   Step7:Add the flour. Mix well.

8. 

   Step8:Add chopped nuts. I used hazelnuts, walnuts and pistachios. If the nuts are raw, they need to be fried in advance or roasted in the oven.

9. 

   Step9:Pour into the six inch cake mold. Spread a layer of butter and flour on the mould in advance for demoulding.

10. 

    Step10:Garnish with almond slices.

11. 

    Step11:Bake in the oven at 180 ℃ for about 20 minutes.

12. 

    Step12:Make some chocolate decorations on the leaves when baking the cake ~ wash and dry the leaves.

13. 

    Step13:When the white chocolate melts, squeeze it up. Smooth it with a spoon. I've thinned it a bit. You can make it a little thicker. Then put it in the refrigerator and refrigerate until it is completely set.

14. 

    Step14:Take out the cake after baking. At this time, the inside is very wet and soft. If you don't want to cut the cake, it's delicious to eat it hot. If you want to cut the cake, put it in the cold room and refrigerate it for more than 4 hours.

15. 

    Step15:Take out the frozen cake, cut it into pieces and sprinkle it with sugar powder.

16. 

    Step16:Take out the white chocolate and gently tear off the leaves. Put it on the cake. Then pour on the Manuka honey of Beidao Jun ~ is it very attractive

17. 

    Step17:Finished product

18. 

    Step18:Manuka honey in the North Island Valle

19. 

    Step19:The packaging is cute.

20. 

    Step20:Honey is attractive in color. It tastes light and fresh with herbs