Chinese Food
Brownie
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Brownie is different from Qifeng or sponge. Its taste is not so soft. On the contrary, it is quite thick and solid. It is simple in appearance, but it exudes infinite charm. You can see it in pastry houses, coffee houses, Western restaurants and hotels everywhere. On an easy afternoon, make a little oil and sugar version of brownie and spend it with his dear. -
Cooking ingredients
Cooking Steps
Step1:Spare ingredients.
Step2:Butter. Chocolate melts in water.
Step3:After melting. Add sugar and stir.
Step4:Add the egg liquid after rewarming into the chocolate placed in a cool and warm place. Stir evenly. Then add vanilla essence and stir.
Step5:Sift the flour. Add in the chocolate paste. Stir well.
Step6:Add the almond slices to the chocolate paste and stir.
Step7:Pour the batter into the mold. Smooth the surface.
Step8:Top with almond slices.
Step9:Put it in the oven. Bake at 165 ℃ for 30 minutes. Release the mold and let it cool to eat.
Step10:Eat it.
Cooking tips:Set the time and temperature according to your oven temperature. There are skills in making delicious dishes.
