Chinese Food
Lovely mistake -- passionate Brownie
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It's just plain, but it's full of chocolate. It's said that this Brownie is a delicious dessert that an American mother forgot to send cream when she made a cake.
Cooking ingredients
Cooking Steps
Step1:Take a picture of the material
Step2:Butter softens at room temperature and mixes with chocolate. Melt in water and let cool
Step3:Mix in rum and mil
Step4:100g walnut kernel. Bake in oven for 2 minutes, then cool. Knead into big piece
Step5:Eggs in bow
Step6:Add white sugar. Don't beat. Mix well with egg cream
Step7:Pour the beaten eggs into the warm and cool chocolate thick paste. Mix well with a spatul
Step8:Sift in the low powder. Add the low powder in several times and mix until there is no particle
Step9:Pour in walnuts. Mix well and pour into the mould. Shake gently to make bubbles
Step10:Put it in the oven. Heat it up and down for 150 degrees. Bake it for about 35 minutes
Step11:After baking, take out and cool. Take 30g chocolate, melt it in water, add a little milk to make chocolate sauce
Step12:Pour over the cake. Refrigerate for 2 hours before servin
Cooking tips:1-each oven has a different temper. The above is made with Changdi crdf30a. The temperature is only for reference. Specifically, there are skills to make dishes according to your own oven.
