Chinese Food
Chocolate Brownie
(93020 views)
There's no oven to make a good brownie. The taste is soft. It's just wet. The rich chocolate flavor spreads on the tip of the tongue.
Cooking ingredients
Cooking Steps
Step1:Food preparation. (mix the high powder and baking soda in the same container
Step2:Put pure milk, dark chocolate, salt free butter, brown sugar and cocoa powder in the special microwave container. Stir well with a spoon.
Step3:The container does not need to be capped. Put it into the American microwave oven. Choose microwave power P50, time 1 minute. Heat it.
Step4:Take it out. Stir it evenly with a spoon. There are still a few grains of chocolate that haven't melted. It won't affect the next step.
Step5:Sift in the high powder and baking soda.
Step6:Mix with a spoon until it is dry. Put in chopped walnuts. Mix well to make chocolate brownie batter.
Step7:Divide the batter into 2 parts. Put it in a microwave mug.
Step8:The container does not need to be capped. Put it into the American microwave oven. Choose the microwave power p80, time 1 minute. Heat it.
Step9:Take it out. Decorate the surface with coconut. Cool it and enjoy.
Step10:Finished drawings.
Step11:Finished drawings.
Step12:Finished drawings.
Cooking tips:1. The brown sugar in the formula is Yiwu brown sugar. The color is light yellow. No white sugar or brown sugar can be used. The amount of sugar increased according to personal taste (less sugar in the formula). 2. The cocoa butter content of dark chocolate used here is 65%. It can be made of personal favorite chocolate. 3. The microwave output power is 900W. 4. Coconut for decoration can be replaced by sugar powder or omitted. 5. High flour can be replaced by ordinary flour. 6. This is Midea smart microwave oven. The model is x3l239c yellow. The specification is 23 liter 900W. There are skills in making delicious dishes.
