Chinese Food
Classic Chocolate Brownie
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Brownie. Also called chocolate brownie, walnut Brownie or Boston Brownie -- lovely chocolate cake. It's said that it's a fat old black woman with an apron. She baked a soft and delicious chocolate cake in the kitchen. But she forgot to send the cream to the fruit first. This cake was to be thrown away. Grandma tasted it. It was unexpectedly delicious. Brownie, the lovely mistake, became the most representative cake in American families.
Cooking ingredients
Cooking Steps
Step1:Put walnuts in the baking tray.
Step2:Bake at 150 ℃ for 5 minutes in the middle layer. Take it out of the baking tray and let it cool.
Step3:Melt chocolate in water. Stir well.
Step4:Add the sugar in the egg mixture. Stir in water to make the sugar melt.
Step5:Heat with water. Stir until it is as shown in the figure.
Step6:Take 38g cream and place it at room temperature. If the weather is cold, it needs to be heated to about 38 degrees by water separation.
Step7:Add cream to the melted chocolate.
Step8:Then add the butter that is cut into small pieces or blocks. Heat and stir evenly with water.
Step9:When the butter is completely melted, stir the chocolate mixture well and pour it into the egg mixture. Stir to make it mixed evenly.
Step10:Sift in the low powder, cocoa powder and baking soda. Stir to make it mixed evenly.
Step11:Break up the cooled walnuts and put them in.
Step12:Pour into a 10 inch square mold lined with oilpaper.
Step13:Set the American oven to preheat 180 degrees in advance. After preheating, place the upper and lower tubes on the bottom layer and bake for 30 minutes before leaving the oven.
Step14:Put it on the grill and turn it upside down when it's cold. I made the drenching noodle. Take 90g light cream, 90g chocolate and 6G butter, melt them in water and stir them evenly.
Step15:Put it in a flower mounting bag. Drench the noodles after Brownie cools down completely.
Step16:If the surface is too thick, it can be thinned with a spatula. Refrigerate the solidified surface in the refrigerator.
Step17:Cut into small pieces before eating.
Step18:Is it tempting?
Step19:Finished product drawin
Cooking tips:1. For Brownie's powder, it is better to pass the sieve twice. 2. Spray the surface at a uniform speed to ensure the level. In addition, if you feel like you can use a spatula to wipe off a layer later. Thin drench noodles taste better. 3. If you don't want to pour noodles, you can sprinkle some sugar powder for decoration. 4. Walnuts need to be broken. 5. The water temperature of melting chocolate should be controlled between 5065 degrees. Don't be too high. 6. Cool Brownie and turn it upside down. 7. The drenched noodles can be put in the refrigerator one day in advance. It's difficult to avoid bubbles if it's done on the same day. Some of them are also normal. Every other day, the bubbles will disappear and become brighter. 8. This time, we use the second generation of Midea intelligent electric oven t7l382b. 38 liter 1800W, which is good for cooking.
