Rich walnut Brownie

dark chocolate:70g butter:50g low gluten flour:30g whole egg liquid:50g sugar:30g walnut:30g vanilla:1.5g https://cp1.douguo.com/upload/caiku/5/8/0/yuan_58041b04d2c56d3c9da2e5eaff0098e0.jpg

Rich walnut Brownie

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Rich walnut Brownie

The mold size is 19x10x7cm in length, width and height. It's our favorite dessert. It's the walnut brownie. Although it can only be eaten after being refrigerated for four hours in the fridge, it will surely be wiped out in less than two hours. It's full-bodied dark chocolate and fragrant roasted peaches. It gives the most mellow taste to this cake, except for the high calorie point, which is not suitable for people who lose weight. It's definitely the best mate for afternoon tea. I can't describe my love for this cake in words, OK It's delicious. You must taste it yourself before you know it-

Cooking Steps

  1. Step1:Cut the dark chocolate and butter into pieces. Put them in the milk pot. Then heat them in water.

  2. Step2:During the heating process, use a rubber scraper to stir continuously. Let both melt completely and then turn off the fire.

  3. Step3:Add in the sugar. Keep stirrin

  4. Step4:Add the egg mixture. Continue to mix well. Remember to use room temperature eggs. Take them out of the refrigerator and return them to the temperature first.

  5. Step5:Drop in vanilla. Stir.

  6. Step6:Sift in low gluten flou

  7. Step7:Mix well to make a chocolate batter.

  8. Step8:Add the chopped walnuts and mix well. If the walnuts are raw, you can bake them in the oven first and then use them. They taste better. Bake raw walnuts at 180 degrees for about 8 minutes.

  9. Step9:First apply a layer of butter on the inner wall of the mold to facilitate demoulding. Then pour the batter into the mold and smooth the surface. Put it in the middle layer of the preheated oven. Heat it up and down for 190 degrees. 20 minutes or so.

  10. Step10:Cool down before demoulding. Isn't it attractive?

  11. Step11:My family ate several pieces at a time.

  12. Step12:Close u

Cooking tips:Long winded - the newly baked cake is still wet inside, so you can put it in the refrigerator for several hours first. I baked it in the evening and put it all night. It'll be cut in about four hours. Personal feeling. The flavor after cold storage is stronger than that just out of the oven. It's great to serve coffee as afternoon tea. There are skills in making delicious dishes.

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