Chinese Food

Cooking Steps

1. 

   Step1:Put walnuts in the oven 150 ℃ for 5 minute

2. 

   Step2:Cut butter into small piece

3. 

   Step3:Soften with chocolat

4. 

   Step4:Add sugar powder after softening. I don't use white sugar instead. It's more difficult to melt and stir more

5. 

   Step5:Beat an egg and add it to the chocolate liquid twice. Stir it evenly before adding the next tim

6. 

   Step6:Sift in low powder and mix evenl

7. 

   Step7:Put walnuts in the fresh-keeping bag and roll them with a rolling pi

8. 

   Step8:Add chocolate and stir evenl

9. 

   Step9:I used 10 paper cups. For the convenience of the baby. The authentic Brownie is poured into a suitable vessel and cut into pieces. I also put walnut on it for decoration. It's not necessary

10. 

    Step10:Then preheat the oven 180 degrees for 10 minutes, then put it into the oven for 30 minutes