Cooking Steps

1. 

   Step1:1. Peel the chestnuts (you can buy the peeled ones directly) and boil them with water for five minutes. Remove them and put them into cold water. Then peel the chestnuts easil

2. 

   Step2:. put the chestnuts without chestnut clothes into a proper amount of water and boil them until they can be crushed with a spoon. Put them into the cooking machine and add milk and 30g of sugar to mix them finely (you can also use the mesh to sift and mix the milk. This is tired. I choose the quickest). Mix 15ml of rum after beating

3. 

   Step3:Mashed chestnut

4. 

   Step4:Whisk 80g cream with 8g suga

5. 

   Step5:Mix the Chestnut Puree in the light cream. Put it into the flower mounting bag for later use

6. 

   Step6:Now we're going to make cake embryos. Separate the egg white and yolk

7. 

   Step7:Add 32 grams of corn oil and 35 grams of milk to the yol

8. 

   Step8:Mix evenl

9. 

   Step9:Mix cocoa powder and low gluten powder and sift into yolk liqui

10. 

    Step10:Mix evenl

11. 

    Step11:60 g of fine sugar is added to the egg white in three times until it is wet foamin

12. 

    Step12:This is enough. You can preheat the oven by 150 degrees

13. 

    Step13:Take 1 / 3 of the protein and put it into the cocoa paste and mix wel

14. 

    Step14:Pour back the original protein and mix it evenly. Pour it into the gold plate. I used the three energy gold plate, so I didn't apply oil. Please use oil paper or oil for other brands. Shake out the big bubbles and put them into the preheated oven. 150 ℃ for 20 minute

15. 

    Step15:Cool dow

16. 

    Step16:Pour out the cake embryo and cut it into 4 pieces on averag

17. 

    Step17:Take a piece of line and mount it with chestnut crea

18. 

    Step18:Put another layer of cake dough on i

19. 

    Step19:And so on. All frame

20. 

    Step20:Sprinkle some cocoa powder to decorat