Chinese Food
Low fat yogurt Brownie
(64138 views)
Replace some butter with yogurt. The baked Brownie is less fat and more soft. I hope I like it.
Cooking ingredients
Cooking Steps
Step1:Chocolate + butter. Melt in water. Set asid
Step2:Chop the walnuts into the oven and bake them at 150 ℃ for 35min. take them out and cool them for standb
Step3:Egg yolk + 15g sugar. Break up. Mix wel
Step4:Pour melted chocolate & butter into mayonnaise. Mix wel
Step5:Add yogurt. Mix wel
Step6:Mix cocoa powder and flour. Sift them. Add them into the chocolate batter. Mix well
Step7:Add chopped walnuts. Reserve 1 / 3. Decorate later with H
Step8:Protein and sugar 10g, lemon juice. Beat until stiff foam (sharp corner
Step9:Add the egg white to the batter twice. Mix wel
Step10:Paste the cake into the mold. Shake it lightly. Sprinkle the remaining walnut pieces. Put in the preheated oven. 175 degrees. Middle layer. Heat up and down for 2025mi
Cooking tips:1. I use self-made yoghurt. If I use commercially available yoghurt, it is better to use one with lower water content. 2. I'm not sure if it's baked well. Just prick it with toothpick and have no crumbs. 3. I used a small muffin mold. We can make 6 cubes. We can adjust the material amount according to the situation. There are skills in making delicious dishes.
