Chinese Food
Oil free and low fat
(85274 views)
Use soy protein instead of dairy products. The taste is more delicate and moist. The heat is also greatly reduced.
Cooking ingredients
Cooking Steps
Step1:400g lactone tofu is broken with egg beater.
Step2:Add the yolk and sugar.
Step3:Add low flour, corn starch, baking powder, cocoa powder, salt and mix well.
Step4:Put the dark chocolate into the soy milk. Heat and melt it into the batter.
Step5:Finally, pour in chopped walnuts.
Step6:Pour the batter into the mould. I use the pound cake mould. Bake it at 170 ℃ in the middle and lower layers of the preheated oven for about 4550 minutes. If the tofu is more moist, it will be difficult to bake it thoroughly. It's better to insert a toothpick to see if it's cooked inside.
Step7:Finished product.
Step8:Put it into cold slices. Tofu has a delicate taste and relatively solid organization.
Step9:Finished product.
Step10:Finished product.
Step11:My mood cartoo
Step12:More mood comic comes from my cartoon official account - Comic caricatures. Dedicated to cure you and me behind the prosperity.
Cooking tips:Welcome to my official account. BakingTwitter. Regularly push new recipes. You can also inquire more about family baking tips and various dessert making methods. You can consult and exchange with official account in any case. There are skills in making delicious dishes.
