Chinese Food
Marshmallow Brownie
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Afternoon tea desserts, marshmallow brownie. Rich, delicate and smooth taste. With friends, this is a good dessert. -
Cooking ingredients
Cooking Steps
Step1:Preparation of all material
Step2:Melt the dark chocolate and butter in water. Cool at room temperature to about 30 degrees. Set aside
Step3:Add sugar to the egg, beat and mix well
Step4:Add vanilla extract. Stir well
Step5:Pour the chocolate butter into the egg mixture. Stir well
Step6:Sift in low gluten flour and mix well
Step7:Break the hazelnut into brownie batter. Mix again and mix well
Step8:Put brownie batter into a square baking tray lined with oil paper. Preheat the oven 180 degrees. Bake in the mould for 20 to 25 minutes
Step9:Take the cake out of the oven and put marshmallows on it
Step10:Put it into the oven 180 degrees again. Bake for 8-10 minutes until the surface of marshmallow is golden. After cooling out, pour in chocolate sauce.
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. The higher the cocoa content of dark chocolate is, the more bitter it is. The stronger the taste of chocolate is, the mellower the brownie is. Here, 62% faverna dark chocolate is used. 2. Brownie will not be too puffy when baking. There will be a wet feeling inside the cake. This is normal. 3. Marshmallows expand when baked, but shrink when cooled. There are skills in making delicious dishes.
