Chinese Food
Cranberry Matcha Brownie
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A cool summer. A touch of green in summer. It's very comfortable to watch. Matcha Cranberry brownie. Children who like Matcha can't stop learning.
Cooking ingredients
Cooking Steps
Step1:Cut cranberries and set asid
Step2:Sift low gluten flour, Matcha powder and baking powde
Step3:Add sugar to the egg and beat it with a beater until the sugar melt
Step4:Put water in the pot. Heat the egg basin with butter and chocolate to about 40 degrees. Stir while heating to make sauce
Step5:Add rum and milk to the melted chocolate sauce and stir wel
Step6:Add the beaten egg liquid into the chocolate sauce and stir wel
Step7:Sift the prepared flour again and add it to the chocolate sauc
Step8:Mix the batter evenly and pour it into Yangchen Brownie moul
Step9:Spread cranberries evenly over the surface of the cak
Step10:Preheat the oven for 170 degrees. Put the batter in the oven for about 170 degrees and 30 minutes
Step11:Delicious to sto
Step12:A touch of green in summe
Step13:With a drink. Afternoon tea
Step14:Finished produc
Cooking tips:1. When the chocolate is separated from water, the water temperature should not exceed 60 degrees. This will easily cause the separation of water and oil. 2. The newly tested cake does not need to be turned upside down. It can be directly left in the baking tray to cool. 3. The cake can be taken out directly after it is cooled. There are skills for making delicious dishes that do not touch the effect bar.
