Cooking Steps

1. 

   Step1:Ingredients: 50g low gluten flour, 50g high gluten flour, 30g cocoa powder, 1g salt, 3 eggs, 100g sugar, 70g chocolate, 70g salt free butter, 60g walnut kernel, 10ml ru

2. 

   Step2:Cut the salt free butter and chocolate into small pieces and put them into a bowl. Heat them in water to form a liquid state. Mix the liquid butter and chocolate and mix them evenly. Cool them to a warm state. Add rum and mix them well for use.

3. 

   Step3:Break up the eggs in a large bowl. Add sugar and whisk until creamy.

4. 

   Step4:Mix the chocolate and butter into the yolk paste. Mix well.

5. 

   Step5:Sift low gluten flour, high gluten flour, cocoa powder and salt, then add them to step 4

6. 

   Step6:Mix the batter with the egg batter. Stir it quickly and evenly. Pour it into the baking mold. Fill it with eight or nine minutes. Shake it gently to make bubbles. Sprinkle with walnuts.

7. 

   Step7:Put the baking mold into the oven after the oven is preheated. Bake for 30 minutes at 180 ℃.

8. 

   Step8:Remove when finishe