Microwave Brownie

dark chocolate:120g butter:120g sugar:100g egg:3 Nutcracker:moderate amount flour:70g https://cp1.douguo.com/upload/caiku/1/a/b/yuan_1a874f4a410a4ed5c736f4fd4f33d4ab.jpg

Microwave Brownie

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Cooking Steps

  1. Step1:Chocolate. Butter. Melt in water.

  2. Step2:Break up the three eggs. Break up the nuts.

  3. Step3:Put the eggs into the melted butter chocolate. Stir with a spatula. Add sugar. Add according to your own taste. Put less if you are afraid of sweetness

  4. Step4:Add flour in several times and mix well.

  5. Step5:Add nuts and stir well. Pour into a suitable mold. (do not use metal mold? Cover with plastic wrap and put into microwave oven. Heat 100% for 5-7 minutes.

  6. Step6:Pour it out and cool it.

  7. Step7:It's better to cut into pieces and put them in the refrigerator after coolin

Cooking tips:There are skills in making delicious dishes.

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How to cook Microwave Brownie

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Reviews

  • 2024/8/16 20:41:25 Reply

    Great

  • 2024/8/16 20:41:25 Reply

    Microwave Brownie, a little more sugar will taste better

  • 2024/8/16 20:41:25 Reply

    Microwave Brownie, it looks delicious


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