Chinese Food

Cooking Steps

1. 

   Step1:Chocolate. Butter. Melt in water.

2. 

   Step2:Break up the three eggs. Break up the nuts.

3. 

   Step3:Put the eggs into the melted butter chocolate. Stir with a spatula. Add sugar. Add according to your own taste. Put less if you are afraid of sweetness

4. 

   Step4:Add flour in several times and mix well.

5. 

   Step5:Add nuts and stir well. Pour into a suitable mold. (do not use metal mold? Cover with plastic wrap and put into microwave oven. Heat 100% for 5-7 minutes.

6. 

   Step6:Pour it out and cool it.

7. 

   Step7:It's better to cut into pieces and put them in the refrigerator after coolin