Chinese Food
Koruli
(98635 views)
Cannel é, a traditional dessert from Bordeaux, France, is more ugly than the lovely macaroni. It's full of milk flavor of vanilla rum. It's Crispy on the outside and QQ on the inside. People will fall in love with it after eating it. The first time I learned to do it, I used Paris flower mother's prescription. I think it's amazing when I make it once. The caramel on the outside is crispy, and the inner layer is tender and smooth like pudding. Such a snack is actually made of such simple eggs, milk and flour. It takes a lot of time to cook the batter. It takes 2448 hours to cook the batter and one hour to bake it at a time. But in fact, the operation is not complicated. And the waiting is definitely worth it. -
Cooking ingredients
Cooking Steps
Step1:Main ingredients prepare
Step2:Milk with butter, rum, vanilla extract, vanilla pods split lengthwise into two parts and boil together. When boiling, turn off the heat and soak for 15 minutes
Step3:Take out the vanilla. Scrape out the vanilla seeds with a knife. Then put the vanilla seeds in it
Step4:Then. Heat the milk again until it boils again. Turn off the heat. Let stand for 2 minutes
Step5:In another bowl. Mix all the eggs, yolks and suga
Step6:Pour a small portion of vanilla milk into the mixtur
Step7:Mix wel
Step8:Sift in flour agai
Step9:Mix wel
Step10:Add the rest of the mil
Step11:Mix wel
Step12:Put it into a sealed tank after sieving, and then refrigerate it for 2448 hour
Step13:Evenly spread the butter on the mould. Back out the excess butte
Step14:Refrigerated and fluffy batter is stirred again. Pour it into the plastered mold. It's eight minutes full
Step15:Put in the preheated oven. Bake at 230 ℃ for 15 minutes, then turn to 180 ℃ for 60 minutes
Step16:When the batter is higher than the mold after baking for 30 minutes, take out the Corelli, tap the mold one by one, and let the batter return to the mold. Tap at least 3 times in the whole process
Step17:It's easy to pull out the furnace and let it cool by demoulding directl
Step18:It's crispy outside, but it's tender inside. It's a noble dessert
Cooking tips:Copper is too expensive. It's made of other materials. Hua Ma's prescription is 12 pieces. I used half of it. It should be 6 pieces. I only have 4 molds that can be made by Luli. So I used another one. The finished product is also good. There are skills in making delicious dishes.
