Chinese Food
Afternoon tea ~ Bruni (enriched version)
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This formula is changed from the recipe attached to the okra mold. Chocolate has a stronger sense of existence than the original recipe.
Cooking ingredients
Cooking Steps
Step1:Cut chocolate and cocoa into small pieces. Cut butter into small pieces. The mixture of the two is separated by water and melted. It is cooled for standby.
Step2:Add all sugar powder to the eggs at normal temperature. Beat them at high speed until they are thick and white.
Step3:Mix in the chocolate solution cooled to room temperature (turn it up and down slightly); sift in the mixture of low powder and salt twice. Turn it up and down as well.
Step4:Mix well and then put into the mold 7 points full (with the aid of the flower mounting bag).
Step5:Immediately place in the middle layer of the preheated oven. 180 ° C.18min about. It can reduce the loss of water by taking off the mould after cooling a little.
Step6:You can sprinkle sugar powder for decoration.
Cooking tips:There are skills in making delicious dishes.
