Cooking Steps

1. 

   Step1:Heat butter and dark chocolate in water until melte

2. 

   Step2:Add in the sugar and mix well

3. 

   Step3:Heat again in water. Stir while heating until sugar melts completely

4. 

   Step4:Take out the bowl. When the temperature drops below 45 ℃, add the broken whole egg liquid in three times

5. 

   Step5:Beat evenly with the eggbeater

6. 

   Step6:Sift all powders after mixing. Sift into chocolate paste. Mix well with rubber scraper

7. 

   Step7:Add milk and mix well

8. 

   Step8:Cut walnuts into pieces

9. 

   Step9:Pour the chocolate batter into the mould to flatten the surface, and then evenly sprinkle the nucleic acid on the batter surface

10. 

    Step10:Preheat oven. 180 degrees. Heat up and down. Middle layer. Bake for 20 minutes.