Chinese Food

Cooking Steps

1. 

   Step1:Beat the eggs into a bowl. Add sugar and beat wel

2. 

   Step2:Chocolate, butter, corn oil. In a bowl. Melt in wate

3. 

   Step3:Add the egg mixture in several times. Mix evenly every tim

4. 

   Step4:Sift in medium gluten flour and cocoa powder and mix wel

5. 

   Step5:Batter into the mold. Put on the caramel biscuits. Oven 175 degrees 15 minute

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc