Chinese Food
Coconut fragrance
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Koruli is known as the angel's bronze bell . With coconut milk, koruli is small and lovely. Its shell is crispy. It has the fragrance of coconut milk and rum. It is moist and tender inside. It has delicate honeycomb like holes. The change of taste level is very strange. It's better to bake it with a copper mold. Even if the mold made of other materials is baked in this shape and color, it can't taste very good. Here is the quantity of six colourly copper moulds.
Cooking ingredients
Cooking Steps
Step1:Milk and butter are boiled in a po
Step2:Mix low flour, sugar powder and sea sal
Step3:Break up the whole egg and yolk. Add
Step4:Add the milk that has been boiled and cooled slightly. Stir gently and evenl
Step5:Pour in black rum. Mix wel
Step6:Batter filtration. Standing to room temperatur
Step7:Cover with plastic wrap, refrigerate for 2448 hours, wait for the batter to ripe
Step8:Apply liquid butter to moul
Step9:Turn the mold upside down on the grill in the middle of the oven. Put the tin paper on the baking tray and put it under the grill. The oven is 180 degrees. Let the excess butter flow down
Step10:The batter is put into the mold. The lower layer of the oven. Heat it up and down for 240 degrees. Bake it for 15 minutes. Cool it down to 190 degrees. Continue to bake for 45 minutes. Until the surface is dark brown. Take it out of the oven for demoulding. Put it on the air net for cooling
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Cooking tips:1. Sea salt can be replaced by common salt. 2. When mixing the batter, attention should be paid to avoid excessive mixing leading to gluten. 3. During the process, the outer layer of the batter is basically shaped and the expansion is higher than the mold. It needs to wear gloves to take it out. Tap gently on the hand. Cool down. Let the batter sink down. Repeat several times to help color. Avoid white head. There are skills in making delicious dishes.
