Chinese Food

Cooking Steps

1. 

   Step1:Roasted to a yellowish color at 150 degrees. Fragran

2. 

   Step2:Chocolate melts in warm wate

3. 

   Step3:Butter and sugar scrape into white. It's micro pengf

4. 

   Step4:Add chocolate and mi

5. 

   Step5:Break up eggs and add them three time

6. 

   Step6:Low powder added in three time

7. 

   Step7:Mix well and add the roasted almond slice

8. 

   Step8:Insert mold. 180 ° 20 minute