Chinese Food
White chocolate brownie (Brownie's simple method)
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The texture of brownie cake is between cake and biscuit. It has the sweet and greasy of butterfat and soft of cake. Add some nuts skillfully to make the taste more crisp. The reference component of brownie is the size of a small cake model ~ because there is only a large long shape at home ~ so it feels small. We should pay attention to the size of the mold.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut the white chocolate into small pieces. Pour into the bowl with butter and milk.
Step3:Heat in water. Stir until chocolate and butter melt completely. Turn into liquid chocolate
Step4:Add the sugar and continue to stir. Then pour in the egg white. Stir well.
Step5:Then add the high gluten flour and milk powder to the chocolate liquid, and stir to form a paste.
Step6:Chop the pieces of almonds into the batter and stir. If you like nuts, you can put them in. Oh, it depends on your taste
Step7:After mixin
Step8:Put the batter into the mold. Preheat the oven for 180 degrees. 10 minutes or so. Then put it into the middle layer of the oven. Heat it up and down for 180 degrees. 25 minutes or so and it will be out of the oven.
Step9:It must be put into the refrigerator for 4 hours after being discharged from the furnace before demoulding.
Cooking tips:White chocolate can be used with ordinary chocolate. Milk powder is best used with full fat. Of course. Ordinary milk powder is also OK. The oven is to5332. The oven time needs to be considered according to your own oven. There are skills in making delicious dishes.
