Chinese Food
Brownie
(98588 views)
The cold winter needs chocolate.
Cooking ingredients
Cooking Steps
Step1:Place walnuts in the middle of the oven at 170 ℃ and bake for about 10 minutes.
Step2:Whisk the whole egg, sugar, salt and vanilla together until the eight characters don't disappear.
Step3:Melt chocolate with butter and water. Cool and set aside.
Step4:Add the whole egg batter to the sifted low flour and mix well.
Step5:Add the cooled chocolate and mix well.
Step6:Add walnuts and water drop chocolate and mix well.
Step7:Pour into the mold. Bake at 180 degrees for about 30 minutes.
Step8:Release the mold after cooling. Do not back buckle.
Step9:Whipped cream and glucose syrup.
Step10:Melt in chocolate. Cool to 35 degrees and melt in butter. Make ganache.
Step11:Pour the Chocolate Ganache on the cake with a spoon. Garnish with chopped walnuts.
Cooking tips:1. You can use watery instead of glucose syrup. Or you can not put it. 2. I use silica gel mold. I can also use metal mold. 3. Because there are fewer roasted walnuts. It will take less than 10 minutes. Watch it. Avoid being burnt. There are skills in making delicious dishes.
