Chinese Food
Marbled Brownie
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Finally, I began to try chocolate works ~ ~ I have to say. As a chocolate cake with enough chocolate, butter, cheese and sugar, Brownie has a lot of calories. But it's a top cake. I learned it. Sometimes my friends come to show their hands. It's amazing.
Cooking ingredients
Cooking Steps
Step1:Ingredients - cheese (softened at room temperature), butter and chocolate, vanilla essence, fine sugar, high gluten flour, egg. In the above list of ingredients, the main ingredient is to make brownie batter and the auxiliary ingredient is to make cheese batter. This portion can be used to make two small brownies.
Step2:Cut chocolate and butter into small pieces and put them into a bowl. Melt them in hot water.
Step3:Add 45 grams of sugar and mix well.
Step4:Let it cool a little. Add the egg mixture and 3 drops of vanilla extract. Mix well.
Step5:Add sifted flour and mix well to make brownie batter.
Step6:When the cheese softens at room temperature, add 25g of sugar and 2 drops of vanilla essence. Beat with electric beater until it is granulated.
Step7:Add 20 grams of egg mixture. Mix well.
Step8:This is a good cheese paste and Brownie paste.
Step9:The mold uses a small Brownie mold. First pour the brownie paste half the height of the mold. Then pour some cheese paste. Pour in two kinds of batters alternately 23 times. The last nine minutes are enough.
Step10:Mark the marble lines with bamboo sticks.
Step11:Preheat the oven at 190 degrees. Heat up and down. Bake in the middle for 2530 minutes. Cool the cake and slice it.
Cooking tips:There are skills in making delicious dishes.
