Chinese Food

Cooking Steps

1. 

   Step1:Melt the butter over low heat. Then add the chocolate and stir until thick.

2. 

   Step2:Bubble the eggs in the bowl. Add brown sugar twice in the middle and continue to stir with the bubble net

3. 

   Step3:Just pour the rest of the ingredients into the mixture.

4. 

   Step4:Preheat the oven for 180 degrees and bake for 30 minutes. Put it in the refrigerator for 12 days after setting