Kwai Browne

sugar:55g low gluten flour:45g egg:1 salt:1g walnut oil:45ml cocoa powder:13g low sugar chocolate chips:25g https://cp1.douguo.com/upload/caiku/1/a/5/yuan_1ad834579863e1025874f9e04f272775.jpg

Kwai Browne

(78899 views)
Kwai Browne

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Mix all ingredients except chocolate chips and mix wel

  3. Step3:Pour the mixed paste into the mol

  4. Step4:Sprinkle with chocolate chip

  5. Step5:Preheat the oven at 180 to 200 degrees and bake the semi-finished products for 20 minutes (the temperature in my oven is relatively high at 180 degrees. If the oven temperature is low, you can choose to bake at 200 degrees for 20 minutes or 180 degrees for 23 to 25 minutes

  6. Step6:Bake for about 15 minutes and cover with aluminum foil to prevent chocolate from scorchin

  7. Step7:Demoulding in 20 minute

  8. Step8:Finished produc

  9. Step9:Open to ea

Cooking tips:Walnut oil can't be replaced by other vegetable oil, but it can't be made from tea oil and rapeseed oil with too strong smell. It will be strange. What I do is that if I multiply the ingredients of more than one person by the number of people, I can cook delicious dishes with skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai Browne

Chinese food recipes

Kwai Browne recipes

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