Chinese Food
Brownie cake
(76648 views)
Before, I made it according to the recipe of pickle stew. My family thought it was too strong. I adjusted it according to his recipe and family's taste. LG said it was more delicious. When I forget to take photos, I can only read the text.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Put the chocolate and butter in a bowl, heat them up with water, and mix them well
Step3:Beat the eggs in a bowl, add sugar and beat with a hand beater for a few minutes to make the egg liquid a little thicker
Step4:Add rum to the eg
Step5:Add the melted chocolate butter liquid into the egg liquid, stir evenly, sift in the low powder, and mix the low powder and the mixed egg liquid evenly by cutting and mixin
Step6:Preheat oven 180 degrees for 5 minute
Step7:Put the flour mixed in step 5 into the flower mounting bag, squeeze it into the container, and put it into the preheated oven, 180 ° for 20 minutes
Cooking tips:After baking, the outer layer is a little crispy, the inner layer is soft, and the taste is very good. Those who like to eat sweet and greasy can increase the amount of dark chocolate and butter. Original recipe chocolate 130g, butter 85g. There are skills in making delicious dishes.
