Chinese Food
Brownies made of pigeon nuts are delicious and beautiful
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I received the pigeon nut from my friend a few days ago. I thought the nut was just a way to peel and eat, but my friend said it could also be used to make cakes, so I tried to make cakes myself. I didn't expect there was such a result. It was good to try.
Cooking ingredients
Cooking Steps
Step1:Melt the cream at low temperatur
Step2:Add egg, sugar and vanilla extract in order. Stir evenly
Step3:Add cocoa powder and flour. Mix wel
Step4:Add walnuts. Mix slightl
Step5:16 walnuts. Average on surface decoratio
Step6:Preheat oven 175 degrees. Bake for 25 minute
Step7:After cooling, cut and swing the plate. Done.
Cooking tips:In fact, the most important thing is to choose the right nuts. For example, the nuts I made in the military pigeon family are not bad. Of course, there are many other nuts to choose. It depends on your liking. There are skills in making delicious dishes.
