Chinese Food
Brownie
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Brownie is a very common family snack in the United States. Brownie's taste is between biscuits and cakes. Some people attribute it to biscuits. It has a cake like soft heart and a chocolate cookie like crisp appearance.
Cooking ingredients
Cooking Steps
Step1:Pour eggs, sugar, vanilla and espresso into a bowl. Beat well with the whisk.
Step2:Leave a little dark chocolate for decoration. Put the rest in hot water to melt
Step3:The melted chocolate is added to the butter and stirred until it is well mixed. Then add the egg paste and continue to stir until it is melted.
Step4:Sift the low gluten powder into the chocolate paste and stir evenly.
Step5:Put oil paper in the brownie mold. Pour the mixture into the mold. Smooth the surface as much as possible.
Step6:Preheat the oven to 170 degrees. Sprinkle hazelnut and chocolate beans and bake for 2530 minutes.
Cooking tips:There are skills in making delicious dishes.
