Chinese Food
Cherry Brownie
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Every cake with love has a beautiful legend. Brownie is a transliteration of brownie, which means Walnut Chocolate Cake. It's a very classic and common family snack in the United States. It's said that it's a fat black grandma who is making a soft chocolate cake in the kitchen with an apron. But she forgot the failed cake made by sending cream first. However, the cake's moist and dense taste has become an unexpected delicacy. Because of its dense and sweet taste, mellow and rich chocolate flavor, and the crispness of walnut, it's amazing.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Soak the salted cherry blossom with water in advance.
Step2:Put the chocolate and butter in the milk pot. Melt it over low heat. Add the cream and stir well.
Step3:Add sugar powder to the egg. Stir well.
Step4:Pour the chocolate butter into the egg mixture. Stir well.
Step5:Sift in the flour, cocoa powder, walnuts and mix well.
Step6:Pour in the mold. Put on a few cherry blossoms. Preheat the oven 180 degrees. Bake for 30 minutes.
Step7:This mold is a three piece set. It's super easy to use. It's easy to demould. It's not stained at all.
Step8:Sprinkle it with sugar powder. It's not bad.
Cooking tips:There are skills in making delicious dishes.
