Chinese Food
Brownie without oven
(745095 views)
Who says you can't make a cake without an oven... And the brownie steamed out of the steamer tastes more moist and delicious. The square is just a 4-inch small cake mold. Please don't eat or eat less children's shoes to lose weight. But it's not my fault that you don't need to reduce oil and sugar.. I use Hershey's dark chocolate. The one with sugar. If you use sugar free chocolate, please add sugar as you like.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Heat chocolate and butter in water until they are completely melted and well stirre
Step2:Add sugar to 1. Stir well until smooth.
Step3:Sift the flour in three times. Each time, use a rubber scraper to stir evenly until there is no flour particles. Please complete the above three steps in a hot bath to ensure that the chocolate and butter blend well with the flour and do not form particles.
Step4:Sprinkle some nuts (cooked) and chocolate flour mixture, mix well, then pour into the high-temperature mold (recommended open bottom cake mold, easier to demould) and sprinkle a layer of nuts on the surface for decoration.
Step5:Let it stand for ten minutes. Meanwhile, add water to the steamer and heat it to the boil.
Step6:Steam on the fire for about 50 minutes. Take it out and let it cool. Disperse the excess steam and you can eat it.
Step7:It's OK to put it in the refrigerator and refrigerate it before eating. This is a picture that I remember when I took the office to have breakfast today Please ignore my tooth mark
Cooking tips:To prevent moisture from dripping during steaming, you can cover a piece of oil paper on the mould. Use a toothpick to pierce several small holes. There are skills in making delicious dishes.
