Chinese Food

Cooking Steps

1. 

   Step1:1. Put the eggs in the beating bowl.

2. 

   Step2:2. Add sugar powder and mix thoroughly.

3. 

   Step3:2. Stir evenly.

4. 

   Step4:3. Sift in low powder and foam powder and mix evenly.

5. 

   Step5:5. Stir evenly.

6. 

   Step6:6. Pour in the melted butter.

7. 

   Step7:7. Stir evenly.

8. 

   Step8:8. Put it into a flower mounting bag. Refrigerate it for about 1 hour. It's very sticky and mushy

9. 

   Step9:9. Half of the weight squeezed into the mold.

10. 

    Step10:10. Take a millet kernel and put it into the cake paste.

11. 

    Step11:11. Continue to squeeze the rest of the cake paste into the mold.

12. 

    Step12:12. Preheat the oven 150 degrees in advance. Put it in the oven. Lower layer, about 15 minutes. (according to the actual situation of the oven

13. 

    Step13:13. Baking.

14. 

    Step14:14. Come out.

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin