Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Separate the egg white and yolk. Mix the yolk with milk and corn oil

3. 

   Step3:Mix the low gluten powder and cocoa powder evenly and sieve them into the yolk liqui

4. 

   Step4:Mix well into a silky stat

5. 

   Step5:40g of sugar is added into the egg white in three times to make a short and sharp corner. The oven is 140 degrees, and it begins to warm up. My oven temperature is too high. Please adjust it according to your own oven temperature

6. 

   Step6:Take 1 / 3 of the protein and put it into the cocoa batter. Mix wel

7. 

   Step7:Return to the original protein. Stir evenl

8. 

   Step8:Pour it into the anode mold of 6-inch school kitchen. Put it into the middle and lower layers of the preheated oven. 140 ° 42 minutes or s

9. 

   Step9:Turn it upside down to cool it after it's out of the furnac

10. 

    Step10:Manual demouldin

11. 

    Step11:Average 3 slices with knif

12. 

    Step12:Whipped cream with suga

13. 

    Step13:The cream is put into the flower mounting bag. The flower mounting mouth uses a ten tooth cookie mouth. Take a piece of cake and evenly squeeze the cream. After squeezing out a little, lift the flower mouth slightly and press it slightly in the middle

14. 

    Step14:Cover with a layer of cake and squeeze until the third on

15. 

    Step15:Decorate with chocolate chips with a chocolate planer. Put blueberries on it

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc