Cooking Steps

1. 

   Step1:The first step is to prepare the ingredients. First, separate the five egg whites and yolks. Note that the container must be free of oil and water.

2. 

   Step2:The second step is to beat the egg white. Add the prepared sugar three times. The first time is 30 seconds later. The second time is to beat the egg white to the coarse lines. The last time is almost good. Make sure to beat the egg white to the extent that the basin will not flow back. It is the same as cream. Otherwise, it will affect the cake.

3. 

   Step3:Step three - deal with the yolk. Pour the oil, milk, sugar, white vinegar or lemon into the egg yolk. Mix well with the hand beater, not too long. Then sift in the low gluten powder and mix well with the scraper. Preheat the oven at 120 degrees.

4. 

   Step4:Step 4 - add the beaten egg white into the mixed egg yolk paste three times. Use a scraper to turn it from top to bottom and mix evenly.

5. 

   Step5:Step 5 - pour the prepared liquid into the cake mold. Shake slightly on the table. In order to shake out the bubbles inside. Then put it in the preheated oven. After 35 minutes, turn the temperature to 140-150 (adjust according to your own oven) and bake for another 15-20 minutes. Turn it upside down and let it coo

6. 

   Step6:Cut into pieces after cooling. It tastes delicious.