Chinese Food
Strawberry cream box
(138012 views)
Douguoda handed in their homework in the first week. Spring is coming. Strawberry is the symbol of spring. It's time to eat strawberries. Strawberry is the favorite fruit for adults and children. Now it's suitable to make a cream box. It's just stopped heating. The room temperature is about 20 degrees. Cream is better to be whipped. In summer, cream needs to be frosted when it's warm in the room.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials for weighing. Save the operation process in a hurry. Lay oil paper on the baking tray. Mount the flower mounting mouth into the flower mounting bag.
Step2:Egg yolk protein separation. Put them into a basin without water or oil.
Step3:In addition, take a basin without water and oil. Put 10 grams of water, corn oil and sugar in turn. (40 grams of fine granulated sugar are separated into 10 grams and added into the egg yolk paste). Beat with a hand beater until the sugar melts. No oil-water separation can be seen.
Step4:Sift in the flour with low gluten. Use the Z-shaped mixing method to make it smooth. Pay attention to the technique. Do not circle it to avoid the gluten.
Step5:Add an egg yolk first. Mix evenly. The technique is very important. Do not circle. Avoid cramping. (novices can't use techniques. It's recommended to search some related videos to see the techniques. It's very helpful for them.
Step6:Add the yolk into the batter three times and mix well.
Step7:To make the protein cream, first add a few drops of white vinegar (white vinegar is not written into the material). First, whisk it to the big bubble at high speed. Add 1 / 3 of the fine sugar. Then, whisk it to the small bubble at high speed. Then add 1 / 3 of the fine sugar. Turn the medium speed until there are lines. Then add the last 1 / 3 of the fine sugar. Turn the low speed to the wet foaming. There are small vertical sharp corners. At the same time, preheat the oven 180 ° for 15 minutes.
Step8:Take 1 / 3 of the protein cream and add it into the yolk paste. Use the method of cutting and turning to mix it evenly.
Step9:Pour the mixed egg yolk paste into the remaining protein cream. Mix evenly. Pay attention not to draw circles. Avoid defoaming.
Step10:Pour the mixed cake paste into the square plate paved with oil paper from 20cm high. The square plate is 28 * 28cm. Scrape it with a scraper. Put it into the middle layer of the preheated oven. Bake for 2530 minutes at 180 degrees up and down.
Step11:Put it on the air rack to cool it immediately after it is put out of the oven. Tear off the oil paper.
Step12:It's cool enough to cut it into the size of a box. I used a 709ml plastic box. The size is 16 * 12 * 8. I can make three. I squeezed the cream thick. I made two.
Step13:Soak the strawberries in brine for a few minutes. Rinse them with clear water and control the dry water.
Step14:Cut into the size or shape you like. Free play ha.
Step15:250g cream and 25g sugar. Whisk with electric whisk until there are obvious lines. About 89%.
Cooking tips:1. The container for egg yolk protein shall be free of water and oil. 2. The order of high speed, medium speed and low speed. 3. Do not circle the mixing technique. It is easy to defoaming. 4. It's better to beat cream at a medium speed. Be careful not to beat too much, which leads to oil-water separation. I'm making room temperature 20 degrees now. Cream is better to beat. It's not easy to beat cream at a high temperature in summer. If the room temperature is more than 30 degrees, you need to turn on the air conditioner or make ice to beat. There are skills in making delicious dishes.
