Chinese Food
Meimeida fruit cake
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Since learning to bake, I really fell in love with it. Every time I study, every time I try something new, every time I bake, it makes me happy. What bakers love most is the process of making. Watching all kinds of ingredients slowly become delicious with different shapes. I don't know how cool it is. I like the romantic Pisces. I want to be perfect. When I make a small cake, I put cream on it and match it with strawberries. Is the very beautiful fruit cake particularly eye-catching? The taste is also very good. -
Cooking ingredients
Cooking Steps
Step1:Put the eggs in a clean container. Put the milk and cooking oil in another container.
Step2:Add sugar three times and beat the whole egg mixture until it thickens. The egg mixture on the top of the beater will not drip quickly. The toothpick will not pour into the egg mixture.
Step3:Mix the milk and cooking oil by hand.
Step4:Sift the flour into the egg mixture in three times. Mix the sifted flour evenly before adding it to the next time.
Step5:Spoon a small amount of the mixed batter into the mixture of milk and oil. Stir well and then pour it back into the batter.
Step6:Mix all the batter and pour it into a 12 part paper cup. Heat up and down the middle and lower layers of the oven for 175 ℃ for 20 minutes.
Step7:Take the baked cake out of the mould and let it cool.
Step8:Whisk 150 grams of light cream and 10 grams of sugar powder to ten.
Step9:Put the cream into the flower mounting bag and squeeze it on the surface of the cake. Then put some washed strawberries in the shape. Meimeida small cake is finished.
Step10:Another finished picture. Isn't it beautiful.
Cooking tips:1. Three eggs should be big. If they are not big enough, please refer to the total amount of 165G. 2. It will be slow to pass the whole egg liquid. Be patient. It must be in place. 3. Pay attention to mixing technique to prevent defoaming. 4. According to the characteristics of the oven. Pay attention to adjust the baking temperature and time. There are skills in making delicious dishes.
