Chinese Food
Cheese fruit cake
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Mom's birthday. I don't like cream. So I made cheese with yogurt. I made this cake. Cheese is a milk product made from concentrated milk and fermented milk. It basically excludes a lot of water in milk. It preserves the essence of its high nutritional value. It is known as the golden milk in dairy products. Each kilogram of cheese products concentrate 10 kilogram of milk protein, calcium, phosphorus and other nutrients needed by the human body.
Cooking ingredients
Cooking Steps
Step1:Preparation materials - fresh milk, low gluten powder, white sugar, corn starch, egg, corn oi
Step2:Yolk. Egg white separation. Egg yolk, corn oil and milk are mixed.
Step3:Mix evenl
Step4:. use the electric beater to break up the egg white. Add one third of the fine sugar in three times and beat to the end as shown in the figure
Step5:. one third of the egg white is put into the egg paste. Use a silica gel scraper to separate it from the middle and turn it to the edge of the bowl. The strength is even. Pour in the remaining protein. Do not over mix. Just mix well.
Step6:Put it in the oven. Heat it up and down. 150 ℃. 40 minutes. That's enough. Attention. Out of the oven. After cooling. Demoulding.
Step7:. decorate cake. Cheese made in advance. Follow your own idea. DIY cake.
Step8:. DIY chocolate fruit cak
Step9:Cheesecak
Cooking tips:There are skills in making delicious dishes.
