Chinese Food
Six inch fruit cream cake
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My husband and I love sweets very much. So we discussed that he would buy a microwave oven and I would buy an oven. When we moved to a new house, we would always celebrate. So I made the first cake in the oven
Cooking ingredients
Cooking Steps
Step1:Separation of egg yol
Step2:Protein + soft granulated sugar (sugar added for three times) can be sent to the semi-solid stat
Step3:Mix oil + milk (no milk can be changed into pure water) + egg yolk + white vinegar in a few drops. Add 1 / 3 of the egg white (must be mixed. Can't be mixed
Step4:Stir evenly and add the remaining 2 / 3 of protein. Put in the 6-inch cake mol
Step5:Ove
Step6:During preheating, cut the fruit. Beat the cream (light cream can be added with sugar but not with sugar) and mount the flower bag. After preheating, put it into the oven and adjust it to 150 ℃. 40 minutes. Cool through and take out the cake. Cream. Shape fruit.
Step7:Beautiful cak
Step8:Let's eat. Guy
Cooking tips:There are skills in making delicious dishes.
