Cooking Steps

1. 

   Step1:The egg white and yolk are separated.

2. 

   Step2:The egg white is called white granulated sugar three times. Beat until hard foaming.

3. 

   Step3:Add water and corn oil to the yolk and stir evenly. Sift in the flour and stir until there is no powder.

4. 

   Step4:Take one third of the albumen cream and mix it into the egg yolk paste. Mix evenly by cutting and mixing.

5. 

   Step5:Pour the yolk paste back into the albumen paste. Mix it evenly again by cutting and mixing.

6. 

   Step6:Pour the cake paste into the cake mold. Smooth the surface. Lift it up and shake it gently.

7. 

   Step7:Put the cake in a 175 degree preheated oven. Bake the middle and lower layers for 40 minutes. After baking, take it out and turn it upside down to cool.

8. 

   Step8:Take the cake out of the mold. Cut a knife from the middle. Divide it into two pieces.

9. 

   Step9:Whipped cream with 20g white sugar until 7.

10. 

    Step10:Put a piece of cake in the batter or platter. Put cream or jam on the top side.

11. 

    Step11:Cover the second piece of cake. Spread cream on the surface and sides. There is no need to flatten it. Just flatten it a little.

12. 

    Step12:Put a strip of biscuits around the side.

13. 

    Step13:Just sprinkle candy on the surface.